Pancakes with Caramelised Apples

    40 min

    These pancakes are the perfect end to a delicious meal. Pancakes are filled with caramelised apples and served with a butter sauce.

    7 people made this

    Serves: 4 

    • For the Pancake Batter
    • 200ml milk
    • 3 eggs
    • 80g plain flour
    • 1 pinch caster sugar
    • 1 pinch salt
    • 40g melted butter
    • For the Caramelised Apples
    • 50g butter
    • 4 apples, peeled, cored and sliced
    • 50g caster sugar
    • 50ml apple juice
    • For the Sauce
    • 20g butter
    • icing sugar
    • fresh mint, for garnish

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Beat together milk and eggs, then gradually whisk in flour. Add 1 pinch of salt and sugar. The batter should be thin
    2. Heat butter in an 18cm pan. Pour small portions of batter into the pan to create 12 small pancakes. Keep warm in an oven set at 50 C / Gas 1/4.
    3. Heat 50g butter in a large frying pan. Fry apples until they are light brown. Sprinkle with sugar and saute until the sugar has caramelised. Pour in apple juice, stir, then remove apples from the liquid.
    4. Fill pancakes with apples and roll up.
    5. Beat remaining butter into the apple juice in the pan.
    6. Arrange three pancakes per serving on a plate and dust with icing sugar. Serve with the sauce and garnish with mint leaves.

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