About this recipe:This crumble is a real treat for fruit lovers. 1kg pears and 500g blackberries are baked under a buttery almond crumble. Enjoy as is, with cream, ice cream or custard.
500g blackberries (frozen or fresh)
1 teaspoon ground nutmeg, divided
1/4 teaspoon ground cardamom
90g cold butter
90g plain flour
170g dark brown soft sugar
1/4 teaspoon salt
60g coarsely chopped almonds (skin-on)
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 190 C / Gas 5.
Peel pears, core and cube.
Wash and drain blackberries. Mix pears and blackberries in a large bowl with 1/2 teaspoon nutmeg and cardamom. Pour into a buttered baking dish.
Mix butter (in small pieces) with flour, dark brown soft sugar, salt, 1/2 teaspoon nutmeg and almonds until a crumbly mass forms. Spread over fruit and bake in preheated oven 45 minutes until topping starts to bubble. Serve warm.