Pears with Blue Cheese and Bacon
(2)
35 min
A wonderful starter that will knock the socks off any dinner guest. Poached pears are filled with blue cheese and wrapped in bacon before being grilled to perfection.
Nicola
6 people made this
Ingredients
Serves: 4
- 4 firm pears
- 1/2 lemon, juiced
- 1 stick cinnamon
- 400g blue cheese
- 16 rashers lean bacon
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Preheat grill.
- Bring a pot with water to the boil with the lemon juice and cinnamon stick.
- Peel pears, halve and core. Place pears immediately into boiling water and simmer for 10 minutes.
- Mash blue cheese with a fork. Place pears in ovenproof dish and fill with blue cheese. Wrap each pear half with two slices of bacon.
- Grill until the bacon is crisp.
