The classic Italian dumplings with a difference. These are made with pumpkin. They are tinged with a beautiful orange colour and taste delicious. Serve with garlic butter and Parmesan.
had to add waaay more flour to get a dough. And then it was a floury dense horrid flavour and the pumpkin was undetectable. I dont think ill try it again - 27 Oct 2014
My 11year old son and I made this dish, it worked out well, we did add a little bit of fresh chopped rosemary into it. We served it with a creamy garlic chicken, cherry tomatoe,spinach and blue cheese sauce. Was yummy and kids loved it. - 18 May 2014
This is my first attempt at this recipe and I guess it'll be another year before I get to try it again. I misunderstood the instructions and ingredients. Our pumpkin weighed in at 2.5kg, which yielded just over 900g of pumpkin flesh. This was far too much for the rest of the ingredients. I'm guessing I should have used about 1/3rd of the whole pumpkin then followed the rest of the recipe. Maybe if I get it right, I'll give it more stars. - 03 Nov 2010