This dairy-free soup is smooth and delicious. It's made with pumpkin and banana in a creamy curry-spiced soup base. Enjoy during the cold winter months.
I love this soup have made it heaps of times now, given it to friends, so delicious, hoarded it for myself! I like to add a few dried apricots too. - 20 May 2014 (Review from Allrecipes AU | NZ)
Excellent! I was dubious but my 4 year old request an dinner with pumpkin and banana and here it was. Very tasty, enjoyed all round. I used the whole can of coconut cream just because it was there and I did not have celery but followed the recipe otherwise. - 02 Feb 2014 (Review from Allrecipes AU | NZ)