Pumpkin soup with ginger

    25 min

    This delicious winter soup is a cinch to make. Pumpkin is simmered in chicken stock, pureed and seasoned with ginger, curry powder, sugar and cream.

    32 people made this

    Serves: 6 

    • 1kg diced pumpkin flesh
    • 500ml chicken stock
    • salt
    • 1 tablespoon finely grated ginger root
    • 1/2-1 teaspoon mild or medium hot curry powder
    • 1 teaspoon dark brown soft sugar
    • double cream (optional)

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Put pumpkin, chicken stock and ginger in a saucepan and cook for 20 minutes. Puree and season with salt, curry, dark brown soft sugar and cream.

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    Reviews in English (1)


    Lovely easy and tasty soup.  -  24 May 2015