Pasta with beef and pineapple

    25 min

    This is a quick and easy dish, which is perfect for weeknights. Pasta is tossed with minced beef and pineapple in a creamy curried sauce.

    26 people made this

    Serves: 4 

    • 500g short pasta (penne or rigatoni)
    • 400g minced beef
    • 1 leek, washed and cut into thin rings
    • 2 tablespoons olive oil
    • 1 (432g) tin pineapple chunks
    • 3 tablespoons curry powder
    • 1 tablespoon stock granules
    • salt
    • pepper
    • 200ml double cream
    • 6-7 tablespoons tomato ketchup
    • 3-4 tablespoons tomato puree

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta according to package instructions.
    2. Heat oil in a large frying pan and saute mince until brown and crumbly. Drain pineapple, but save juice.
    3. Add leek and drained pineapple to the mince and saute for an additional 5 minutes over high heat. Deglaze with a little pineapple juice.
    4. Season with curry powder, stock granules and pepper. Add ketchup and tomato puree; mix everything well and simmer covered for 5-8 minutes on low heat. If necessary, add a little more pineapple juice.
    5. Stir in cream. Drain pasta and add to pasta sauce in the pan. Mix everything well and serve.

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    Reviews in English (3)


    Made this this evening and the plates were licked clean, delicious  -  18 Mar 2013


    This was absolutely amazing. It was so quick like Kiki says. I put it all in the slow cooker because the meat I had was some tough beef chunks. This is going to be in our family for life!! Thanks Kiki  -  09 Aug 2012


    This is by far my most favourite dinner  -  03 Aug 2013