About this recipe: A super-delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon and sugar, before being baked to perfection. Serve with cream or whipped cream.
Made this late last night, super quick and easy...my kind of baking! I don't own a cake tin so used a lasagne dish, took about 30mins to cook in that. My plums must be large too *giggles* coz if id used 12 they would of been stacked on top of each other...think i used 6 cut into chunks (because it went into a tray rather than round tin it wasn't very thick/deep so chunks were a better option) Would recommend this for anyone looking for something tasty without much faffing about and am saving this one to bake again - 09 Sep 2013