About this recipe: A super buttery biscuit, which is incredibly moreish. Shortbread biscuits are enriched with ground almonds, baked and dipped in chocolate. You can use any other ground nuts you prefer.
Can be substituted for eating chocolate, however, the finish will not be the same.
I used a butterfly and rabbit shape because it was too stiff for a piping bag. It breaks very quickly, too. - 27 Aug 2015