Berry Hazelnut Biscuits

Berry Hazelnut Biscuits


5 people made this

About this recipe: A delicious jam-filled hazelnut biscuit recipe, which everyone will love. Hazelnuts biscuits are filled with berry jam. You can of course, fill them with any flavour jam you prefer.


Serves: 75 

  • 330g plain flour
  • 140g caster sugar
  • 140g hazelnuts, ground
  • 330g cold butter, cut into small pieces
  • 150g berry jam
  • 1 teaspoon ground cinnamon

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Mix flour, sugar and hazelnuts together in a bowl. Add the butter and work everything into a smooth dough.
  2. Shape the dough into a roll, cut into 3cm long pieces and shape into balls.
  3. Place balls on a baking tray lined with baking paper, push a hollow into them with a wooden spoon handle and fill with jam.
  4. Preheat oven to 180 C / Gas 4 and bake for about 10 minutes.

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