Japanese dipping sauce

    This is a traditional Japanese dipping sauce for prawns or vegetable tempura. Serve in small bowls and provide grated fresh ginger, wasabi and grated mooli (daikon) to mix into the sauce. You can get all these ingredients at a Japanese or Asian shop.

    19 people made this

    Serves: 4 

    • 225ml (8 fl oz) water
    • 1 tablespoon dashi granules
    • 4 tablespoons mirin (Japanese sweet wine)
    • 2 tablespoons soy sauce

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. In a small saucepan, bring water to the boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
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