About this recipe:This is a traditional Japanese dipping sauce for prawns or vegetable tempura. Serve in small bowls and provide grated fresh ginger, wasabi and grated mooli (daikon) to mix into the sauce. You can get all these ingredients at a Japanese or Asian shop.
225ml (8 fl oz) water
1 tablespoon dashi granules
4 tablespoons mirin (Japanese sweet wine)
2 tablespoons soy sauce
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Method Prep:2min › Cook:5min › Ready in:7min
In a small saucepan, bring water to the boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.