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Views: 912
Last updated: 20 May 2010

Japanese Dipping Sauce

Recipe by: CRIMSON667   
  •   Easy  
  • Ready in: 7 mins
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  • Prep: 2 mins  Cook: 5 mins
  • Serves: 4
This is a traditional Japanese dipping sauce for prawns or vegetable tempura. Serve in small bowls and provide grated fresh ginger, wasabi and grated mooli (daikon) to mix into the sauce. You can get all these ingredients at a Japanese or Asian shop.

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Ingredients

225ml (8 fl oz) water
1 tablespoon dashi granules
4 tablespoons mirin (Japanese sweet wine)
2 tablespoons soy sauce

Preparation method

1. In a small saucepan, bring water to the boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

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Nutrition

  • Calories 37.9kcal
  • Total Fat 0g
  • Saturated Fat 0g
  • Salt 459mg
  • Protein 0.5g
 
 
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