About this recipe: These delicious buttery biscuits are simple to make and taste fantastic. Cut out the biscuits into any shape you prefer, seasonal or otherwise.
it wasn't sweet enough so add about 4-5 tbs of sugar and the topping tasted of egg and wasn't a hit at all. the pastry wouldn't roll so we had to squeeze it into the cookie cutters if your making this omit the icing and use normal icing, add more sugar to the dough, and roll out straight away instead of cooling. - 03 Aug 2013