About this recipe: This gluten-free cake takes a little effort, but the results are really worth it. It's deliciously rich and addictive. The cake is flavoured with chestnuts, almonds, chocolate and brandy. What else could you want? It's perfect for special occasions, such as Christmas.
Delicious! Gorgeous cake, easy to make and works really well as a breakfast cake I didn't add any milk though as it wasn't in the instructions - what stage is that added at? - 30 Nov 2012
I just made it and my whole family loves it. @Cherries Jubilee, adding milk is in the instruction. #3. Put the chestnut and milk together then puree. - 15 Jul 2015