This gluten-free cake takes a little effort, but the results are really worth it. It's deliciously rich and addictive. The cake is flavoured with chestnuts, almonds, chocolate and brandy. What else could you want? It's perfect for special occasions, such as Christmas.
Delicious! Gorgeous cake, easy to make and works really well as a breakfast cake I didn't add any milk though as it wasn't in the instructions - what stage is that added at? - 30 Nov 2012
I just made it and my whole family loves it. @Cherries Jubilee, adding milk is in the instruction. #3. Put the chestnut and milk together then puree. - 15 Jul 2015
I agree with cherries jubilee, the recipe tells you to soften the chestnuts in the milk, drain well and purée the chestnuts it doesn't tell you when or even if to put the milk in. I will be making this next weekend will review the results minus the milk. - 20 Jan 2018