About this recipe: These biscuits are buttery and nutty with just the right amount of sweetness. Feel free to substitute in any other nut you prefer. Enjoy with a cup of tea.
super yummy! - 14 Dec 2010
Nice texture but too sweet - I'll use brown sugar next time instead of icing sugar. - 03 Mar 2014
I love this recipe! It is so easy and the biscuits are soooooo yummy. The thinner they are the better! You have to make these - 12 Feb 2014