These biscuits are buttery and nutty with just the right amount of sweetness. Feel free to substitute in any other nut you prefer. Enjoy with a cup of tea.
super yummy! - 14 Dec 2010
Surprisingly easy! I made them with pecans this time but I liked the walnut ones I made with friends better. I’ve used butter substitute for my lactose intolerant husband - 175C for 7min and 130C for 5min worked well for this. - 17 Jan 2018
Easy and delicious 👍🏻 - 21 Oct 2017