Easy chicken and mushroom pie

    55 min

    This is a wonderful yummy pie and very easy to make. Th puff pastry is shop bought, and the sauce is made with condensed soup.


    Berkshire, England, UK
    375 people made this

    Serves: 4 

    • 1 teaspoon oil
    • 1 onion, finely chopped
    • 2 large chicken breast fillets, cut into small chunks
    • 50g chestnut mushrooms, sliced
    • 2 tins condensed mushroom soup
    • 1 pinch salt and pepper
    • 1 packet puff pastry
    • milk

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat the oven to 200 C / Gas 6.
    2. First warm oil in a frying pan and saute the finely chopped onion for 2 minutes. Add the chicken breasts and gently fry for 2 minutes. Add sliced mushrooms and fry for 3 minutes. Next, add the two tins of soup and bring just to the boil. Season with salt and pepper.
    3. Place pie filling into an oven proof dish. Put your puff pastry over the top, making sure to have a hole in the middle for steam to escape while cooking. Milk wash the top of your pie.
    4. Bake in the preheated oven for 40 minutes or until hot and golden brown. Yum yum. Serve with mashed potatoes and your favourite vegetables.


    I sometimes add a small tin of sweetcorn for extra yumminess.

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    Reviews & ratings
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    Reviews in English (8)


    Just made this and it was delicious!! I have uploaded a photo, I made 4 in the little dishes from this recipe.  -  08 May 2013


    Something else. im going to try this in the slow cooker, il make the pastry top before just sevrving.  -  27 Jan 2011


    Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know.  -  10 Feb 2014