I tried scrambled eggs in a hotel which added soured cream to them at the whisking stage. I have since experimented and come up with this, which is sublime if I dare say so! And also very easy.
Goes great atop some smoked salmon on lightly buttered toast, farl or soda bread, with a sprinkle of cracked black pepper.
Made it healthier. I must add that this is a very healthy option as opposed to using butter, milk or cream in this recipe!!!! - 23 Oct 2010