About this recipe: Quick and easy supper - gratin dish of peppers, potato, tomatoes and chorizo with a baked egg in the middle. Serve with fresh crusty bread to mop up the luscious juices.
You can make ahead all steps apart from the eggs going in. Chill until needed. Remove from the fridge 1/2 hour before baking and proceed with baking in oven for 3 minutes and then adding the eggs.
Nice and tasty but the preparation/cooking times are optimistic. - 11 May 2012
Good, adaptable dish. I used a tin of chopped tomatoes instead of fresh for convenience after work. Very tasty & it will become a regular dinner in our house. - 18 Jan 2014
Very easy and tasty. Bit heavy on the washing up but if you have a helpful partner who cares. Lovely flavours and great for these cold afternoons - 20 Nov 2016