You can make ahead all steps apart from the eggs going in. Chill until needed. Remove from the fridge 1/2 hour before baking and proceed with baking in oven for 3 minutes and then adding the eggs.
Nice and tasty but the preparation/cooking times are optimistic. - 11 May 2012
Good, adaptable dish. I used a tin of chopped tomatoes instead of fresh for convenience after work. Very tasty & it will become a regular dinner in our house. - 18 Jan 2014
Very easy and tasty. Bit heavy on the washing up but if you have a helpful partner who cares. Lovely flavours and great for these cold afternoons - 20 Nov 2016