You can make ahead all steps apart from the eggs going in. Chill until needed. Remove from the fridge 1/2 hour before baking and proceed with baking in oven for 3 minutes and then adding the eggs.
Nice and tasty but the preparation/cooking times are optimistic. - 11 May 2012
Good, adaptable dish. I used a tin of chopped tomatoes instead of fresh for convenience after work. Very tasty & it will become a regular dinner in our house. - 18 Jan 2014
Hubby said best I have made! One big frying pan and chuck everything in at once apart from tomatoes, fry this off and then add tomatoes. It's a keeper! - 20 Aug 2017