Simple sponge cake with a lovely honey flavour, no milk or butter, and virtually fat free (if you omit the optional oil). You could try making a simple icing to drizzle over the cake once it is cooled. A mixture of honey, icing sugar and a touch of soya milk would do the trick!
Love this cake very yummy and very very light. Will defiantly make again - 26 Sep 2012
fantastic recipe. Only one change - I bake for 22 mins instead of 30, otherwise it burns and is a bit dry! Great for avoiding butter calories... - 27 Jul 2012
I have actually made this cake it's lovely and light very easy to make and great for those have intolerance to dairy, also thyroid problems. - 27 May 2015