About this recipe: A soft vanilla sponge cake filled with strawberry or raspberry jam and buttercream. Perfect at any time of day!
always a winner! I do use butter instead of margarine though as it does improve the flavour as well as upping the calories! - 10 May 2013
Had a load of teenagers in the house all afternoon due to rubbish weather............flung this cake together and it vanished in seconds !. A success I would say ( I didn't get to taste it !) LOL. Thanks for recipe. - 08 Feb 2014
it wasn't great - 22 Dec 2014