Chocolate oatie traybake

    23 min

    Chocolate and oat tray bake, delicious as a snack or after tea with custard or cream. Add chopped nuts in with the mix before baking if you want some added crunch.

    Cumbria, England, UK
    29 people made this

    Makes: 8 squares

    • 112g (4oz) margarine
    • 5 to 7 drops vanilla extract
    • 112g (4oz) granulated sugar
    • 80g (3oz-ish) porridge oats
    • 57g (2oz) cocoa powder
    • 112g (4oz) self-raising flour

    Prep:10min  ›  Cook:13min  ›  Ready in:23min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Melt the margarine in a pan with the vanilla extract, then add the sugar. Mix well.
    3. Add the porridge oats and cocoa powder. Stir in the flour, then put into a lightly greased 25x35cm tray.
    4. Bake in the preheated oven for about 13 minutes.

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    Reviews in English (7)


    it says its a bake but it doesnt involve cooking???  -  06 May 2011


    Doubled the recipe to give a decent size traybake. Added an egg and some golden syrup for extra moisture and flavour. Very nice.  -  04 Mar 2015


     -  27 Oct 2010