About this recipe: A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing.
This recipe was great when I made it in two 7" cake tins but how do I increase it to make a 9" verison. For part of my wedding cake so any help would be great - 12 May 2012
Okay...WOW! Absolutely delisioso! HMMMMM! I ate half of it before I'd even put the icing on...the icing came out really nice. I made the cake with vegan egg replacer and dairy free butter and it is sublime..thanks! x - 09 Apr 2012
I'm going to try this over the wk'end, looks delicious and reviews are good. Claire1973 try this it converts it for you. http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html - 18 May 2012