A deliciously creamy chicken dish made with cider, mushrooms, and anchovies. Serve with rice, new potatoes, or over a jacket potato. Nice and easy to cook, plus it can easily modified to suit personal taste.
Adjust the amount of anchovies for more or less salt, or swap with a few rashers of smoked streaky bacon. Always use a decent dry cider - cheap fizzy stuff won't taste as nice, or alternatively swap with a similar amount of dry white wine.
Use leftover roast chicken for a short cut.