About this recipe: Slices of lamb fillet in a deeply rich spicy tomato sauce. A real treat and so easy to cook. I have cooked this a number of times for friends... caution it is addictive.
Absolutely lovely! Everyone wanted seconds and it was very easy to make - last minute panic as no soy sauce but improvised with sweet chilli sauce and worcester sauce instead. Has been added to my regular recipes to make and intending to use it as one of my mains for next dinner party. - 13 Sep 2011