Creamy broccoli jacket potato filling

    Creamy broccoli jacket potato filling


    2 people made this

    About this recipe: A good way to get kids to eat veg, these creamy broccoli jacket potatoes are just great on a cold day.

    meady Glamorgan, Wales, UK

    Serves: 2 

    • 2 just cooked baked potatoes
    • 100g broccoli
    • 100ml creme fraiche
    • 1 tablespoon chopped fresh parsley
    • 50g cheddar cheese
    • 2 teaspoons butter
    • salt and black pepper

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Wash and trim broccoli and cut into florets, cook in lightly salted boiling water for around 5 minutes or to your liking, then drain.
    2. Grate cheese and set aside.
    3. Mix the creme fraiche with the parsley and season with salt and pepper.
    4. Cut a cross in each potato and gently squeeze open, add 1 tsp of butter and a little of the cheese in each.
    5. Mix the broccoli and creme fraiche mixture together, then spoon it into the potatoes, sprinkle with the remaining cheese, pop under a grill for 5 minutes to heat through.


    For the jacket potatoes, wash and pat dry, prick all over with a fork, rub the potatoes with veg oil mixed with salt and pepper, place on a baking tray and pop in a pre heated oven 200 C / 400 F / gas mark 6 for 1 hour or until skin is crisp and cooked through, if you like your skin soft then wrap in foil before cooking.

    Recently viewed

    Reviews (1)


    So much nicer than it sounds. Whole family loved it, including the baby. Will definately be making again. Served with a salad. - 02 Mar 2015

    Write a review

    Click on stars to rate