About this recipe: This is a gorgeous risotto that I just made for dinner! The velvety mushrooms are complemented by the taste of the delicious salty, smoky bacon. This is really yummy and doesn't include any wine or cheese, so it is a bit healthier too. Veggies can omit bacon if they want, but they are seriously missing out!! :)
You can serve with Parmesan shavings if you want to; I personally don't like the taste of it. Fresh parsley would also be nice.
Altered ingredient amounts. keep your stock warm is a tip i got from my italian cookbook, seems to work for me - 09 Jan 2011
Yummy, bit too much for 1 though - 27 Jul 2014