About this recipe: Pork fillet in a creamy sauce, rich with sherry, cream, and mushrooms. Serve over noodles, rice or potatoes.
This was quick and easy to make - the family loved it - so much so that I didn't get a chance to take a picture! I used left over roast pork, left out the cornflour as I didn't need it. Yummy! - 26 Mar 2012
I love this recipe, as a child my mother had the Hamilyn all colour cook book and it was our favourite recipe from it, we used to beg her to make it! We always had it with rice. - 29 Jan 2015
my husband and myself loved this meal,added little pork seasoning - 16 May 2013