This is truly an amazing pie and is sooooooooo delicious especially fresh from the oven, hot with ice cream. Easy to make, quick and you can add cinnamon if you want to change it up a bit, also you can use rhubarb too.
You can use the same mix to make scones too.
nice I added raisins and 1 teaspoon of cinamon to the stewing apples very nice - 04 Sep 2012
Lovely recipe, pastry deliciously light and no chilling, resting, blind baking or "soggy bottom". Reminded me of the way my Mum baked an apple pie - on a plate. Just one point, I found there was too much extra liquid, so add the milk & egg slowly. Still 5 stars!!! - 24 Sep 2013
I made the pastry vegan, but followed the rest as per recipe. Added a generous amount of cinnamon. It was just the right amount of sweetness to compliment the apples. Nice!!!! - 30 Nov 2015