Fresh and spicy salsa

    15 min

    This recipe is bursting with flavour! It is fresh and spicy, and did I mention easy? The chillies and Tabasco add heat, and the coriander, lime juice and spring onions create freshness.

    234 people made this

    Serves: 16 

    • 5 plum tomatoes, seeded and chopped
    • 10 spring onions
    • 2 fresh jalapeño chillies, seeded
    • 1 clove garlic, minced
    • handful chopped fresh coriander
    • 2 tablespoons fresh lime juice
    • 2 tablespoons hot sauce, such as Tabasco
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon salt

    Prep:15min  ›  Ready in:15min 

    1. In a blender or food processor, pulse the tomatoes, spring onions, chillies, garlic and coriander to desired consistency. Transfer to a bowl, and mix in the lime juice, hot sauce, black pepper and salt. Serve immediately with tortilla crisps, or refrigerate until serving.


    If you can't find fresh jalapeños, use jarred, or substitute fresh green chillies.

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    Reviews in English (180)


    everyone loved this  -  28 Feb 2011


    Not tried it, but it sounds nice, I like it hot, so would probably ad an extra chilli.  -  08 May 2014


    I love this salsa! I have made this 4 times already. I took it to a work potluck this week and got many requests for the recipe. As others mentioned, it can be get a little watery. After I seed the tomatoes and chop them in my food processor, I let them sit in a strainer while I do the rest of the work. This helps make it less watery. Thanks!  -  29 Jun 2007  (Review from Allrecipes US | Canada)

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