Fresh and spicy salsa

    (219)
    15 min

    This recipe is bursting with flavour! It is fresh and spicy, and did I mention easy? The chillies and Tabasco add heat, and the coriander, lime juice and spring onions create freshness.


    231 people made this

    Ingredients
    Serves: 16 

    • 5 plum tomatoes, seeded and chopped
    • 10 spring onions
    • 2 fresh jalapeño chillies, seeded
    • 1 clove garlic, minced
    • handful chopped fresh coriander
    • 2 tablespoons fresh lime juice
    • 2 tablespoons hot sauce, such as Tabasco
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon salt

    Method
    Prep:15min  ›  Ready in:15min 

    1. In a blender or food processor, pulse the tomatoes, spring onions, chillies, garlic and coriander to desired consistency. Transfer to a bowl, and mix in the lime juice, hot sauce, black pepper and salt. Serve immediately with tortilla crisps, or refrigerate until serving.

    Tip:

    If you can't find fresh jalapeños, use jarred, or substitute fresh green chillies.

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    Reviews & ratings
    Average global rating:
    (219)

    Reviews in English (178)

    louisestaff
    5

    everyone loved this  -  28 Feb 2011

    0

    Not tried it, but it sounds nice, I like it hot, so would probably ad an extra chilli.  -  08 May 2014

    by
    132

    I love this salsa! I have made this 4 times already. I took it to a work potluck this week and got many requests for the recipe. As others mentioned, it can be get a little watery. After I seed the tomatoes and chop them in my food processor, I let them sit in a strainer while I do the rest of the work. This helps make it less watery. Thanks!  -  29 Jun 2007  (Review from Allrecipes US | Canada)

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