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About this recipe:
This chutney is a great way of preparing runner beans. It takes less than one hour to make and is perfect served with roasted meats or on a cheeseboard. For the best flavour, let the chutney sit for at least 6 to 8 weeks.
esy to make but takes a long time for the flavour to mature 4-5 months but worth the wait
- 15 Feb 2015
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