About this recipe: This chutney is a great way of preparing runner beans. It takes less than one hour to make and is perfect served with roasted meats or on a cheeseboard. For the best flavour, let the chutney sit for at least 6 to 8 weeks.
esy to make but takes a long time for the flavour to mature 4-5 months but worth the wait - 15 Feb 2015
I've made this recipe three times now, only omitting the chilli powder. When matured (about 1 year!) it is divine and goes with everything we've tried it with so far. - 05 Sep 2016