Tofu Cream
5 min
This dairy-free "yoghurt" is quick and easy to make. If you're not offended by the slightly beany taste from tofu, it makes a great dessert. It's smooth, creamy, lightly sweet with vanilla-ry undertones. Try swirling it with a little fruit preserve to create a delicious yoghurt-tofu, yofu. It's also good with fruit, cereal or on cakes and pastries.
1 person made this
Ingredients
Makes: 425 g approximately
- 400g organic firm tofu, chopped into large chunks
- 2 tablespoons oil (any that isn't overpowering in flavour)
- 1 tablespoon vanilla extract
- 2 tablespoons honey or to taste
- 1 pinch salt
Method
Prep:5min ›
Ready in:5min
- Place all the ingredients into a food processor and blend until smooth.
See it on my blog
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