Tofu Cream

Tofu Cream


1 person made this

About this recipe: This dairy-free "yoghurt" is quick and easy to make. If you're not offended by the slightly beany taste from tofu, it makes a great dessert. It's smooth, creamy, lightly sweet with vanilla-ry undertones. Try swirling it with a little fruit preserve to create a delicious yoghurt-tofu, yofu. It's also good with fruit, cereal or on cakes and pastries.

Makes: 425 g approximately

  • 400g organic firm tofu, chopped into large chunks
  • 2 tablespoons oil (any that isn't overpowering in flavour)
  • 1 tablespoon vanilla extract
  • 2 tablespoons honey or to taste
  • 1 pinch salt

Prep:5min  ›  Ready in:5min 

  1. Place all the ingredients into a food processor and blend until smooth.

See it on my blog

Check this recipe out on honeyandspice

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