This dairy-free "yoghurt" is quick and easy to make. If you're not offended by the slightly beany taste from tofu, it makes a great dessert. It's smooth, creamy, lightly sweet with vanilla-ry undertones. Try swirling it with a little fruit preserve to create a delicious yoghurt-tofu, yofu. It's also good with fruit, cereal or on cakes and pastries.