About this recipe: These treats are perfect for afternoon tea. Two buttery biscuits are sandwiched together with raspberry jam, iced and decorated with a glace cherry.
I made Empire Biscuits many moons ago and couldn't find the original recipe. I tried this one. I halved the quantity. Recipe is very easy to use. The biscuits are flavoursome, but not the texture I remembered. However, if I'd gone into someone's home, and the hostess said she'd baked them, I'd have told her they were delicious ... and they were for us. xx - 19 Sep 2011
I had a go at making these for the family. The receipe is easy to follow and as long as you leave space between each biscuit then there should be no problems. I added a large tablespoon of custard powder to the ingredients, as this is recommended in an old receipe of my mothers. End result was great. The boys and their dad fought over how many each was having, making me promise to make them again soon. Well worth giving them a try. - 02 Mar 2012
Attempted these biscuits today. Halved the ingredients and followed the instructions. Unfortunately the biscuits spread in the tin to form a sea of biscuit. I was so disappointed because I had spent ages cutting different shapes with the cutters. total disaster. - 23 Feb 2012