About this recipe: This Indian curry takes a little while to make, but the results are really worth it. A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb. Serve with basmati rice.
This is an easy yet amazing curry. Packed with flavour and so authentic. Fantastic! - 18 Feb 2012
Fabulous curry, added some lamb stock as prefer a bit of sauce with curries - 10 Jun 2013
This was a great curry. Especially as there are no ready made powders used. I used the lamb stock like tgforthem did as I like a sauce as well but needed some cornflour to thicken it up a bit. Thanks for the recipe. - 19 Oct 2014