About this recipe: This classic combination of scallops cooked in olive oil with garlic, fresh basil and lemon juice takes just 20 minutes to prepare.
This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai restaurant. It would probably work good with fish and shrimp as well. Thanks for the recipe Ken! - 01 Oct 2004 (Review from Allrecipes US | Canada)
Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry! - 13 May 2007 (Review from Allrecipes US | Canada)
I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I also added white wine with the fresh lemon. We thought that this recipe was delicious! Thanks Ken!! - 22 Aug 2004 (Review from Allrecipes US | Canada)