Ken's scallops
Ken's scallops
About this recipe: This classic combination of scallops cooked in olive oil with garlic, fresh basil and lemon juice takes just 20 minutes to prepare.
Ingredients
Serves: 2
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 bunch fresh basil, chopped
- 20 scallops, rinsed and patted dry
- salt
- freshly ground black pepper
- 1 wedge lemon
Method
Prep:15min ›
Cook:4min ›
Ready in:19min
- Heat oil in a frying pan over medium high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.
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