Ken's scallops

Ken's scallops


47 people made this

About this recipe: This classic combination of scallops cooked in olive oil with garlic, fresh basil and lemon juice takes just 20 minutes to prepare.

Ken Gouge

Serves: 2 

  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 bunch fresh basil, chopped
  • 20 scallops, rinsed and patted dry
  • salt
  • freshly ground black pepper
  • 1 wedge lemon

Prep:15min  ›  Cook:4min  ›  Ready in:19min 

  1. Heat oil in a frying pan over medium high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.

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