About this recipe: The classic buttery biscuit with a twist. They are sweetened with pure maple syrup! It's a highly versatile recipe and you can decorate the cookies however you want.
Really tasty shortbread with a subtle hint of maple syrup. - 03 Jan 2016
Very quick, easy and best of all delicious - 08 Aug 2013
I didn't have real maple syrup but used pancake syrup. Cookies weren't very sweet so I put a brown sugar icing on them. They were better with the icing. I may try making these with karo syrup and using other flavorings like lemon or coconut, all with icicng. - 07 Feb 2011 (Review from Allrecipes US | Canada)