Monkey Bread Rolls

Monkey Bread Rolls


143 people made this

About this recipe: This American treat is typically eaten at breakfast. They're sticky, gooey and packed full of cinnamon-goodness. If you love cinnamon rolls, you'll love these!


Makes: 6 

  • 1 teaspoon ground cinnamon
  • 4 tablespoons caster sugar
  • 235g dry scone mix
  • 110ml milk
  • 110g dark brown soft sugar
  • 50g butter
  • 1 teaspoon water

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas 6. Grease 6-hole muffin tin or line with paper cases.
  2. Combine cinnamon and caster sugar together in a bowl. Set aside.
  3. Combine dark brown soft sugar with butter and water. Bring to the boil, stirring constantly until sugar dissolves, about 2-3 minutes. Remove from heat.
  4. Work scone mix and milk into a smooth dough. Form into 1.5-2cm dough balls, then roll in cinnamon sugar to coat. Divide the dough balls into the muffin tin and spoon over syrup.
  5. Bake in preheated oven until golden and the tops spring back when lightly pressed, about 8 to 12 minutes.

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