-
-
-
-
-
+7
Vanilla and Chocolate Chip Cookies
A great recipe for delicious cake-like cookies. They are flavoured with dark chocolate chips and vanilla Angel Delight. Feel free to play around with different flavour combinations.
Ingredients
Makes: 4 dozen
- 280g plain flour
- 1 teaspoon bicarbonate of soda
- 225g margarine, softened
- 4 tablespoons caster sugar
- 175g light brown soft sugar
- 1 teaspoon vanilla extract
- 100g instant vanilla dessert mix, such as Angel Delight
- 2 eggs
- 340g plain chocolate chips
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 190 C / Gas 5.
- In a medium-sized mixing bowl, combine flour and bicarbonate of soda. Set aside. In another large mixing bowl, combine margarine, caster sugar, light brown soft sugar, vanilla and dessert mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.
- Drop batter by heaping teaspoons onto an ungreased baking tray, leaving 5cm space between them. Bake for 9 to 9 1/2 minutes or until browned.
Cookie how-to
Make perfect cookies every time with our How to make cookies guide!
Chocolate chip cookie video
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(256)
Reviews in English (212)
I followed the recipe exact, only using CHEESECAKE instant pudding and half semi-sweet/half dark chocolate chips because I had a half bag of each to use up. I did use organic flour and eggs and half butter/half margerine. The cooking time was not right for me. 375* was way too hot and they burned fast but 350* for 10 minutes was perfect. All three of my men LOVED these cookies and my husband remarked that the cheesecake pudding was a really good addition. I thought this was a particularly pretty looking cookie. I would recommend that you chill the dough for an hour or two so it has time to firm up a bit and let the cookies firm up on the cookie sheet before taking them off so they don't fall apart. NOTE: Half gone since this morning. OMG, huge hit! - 06 Nov 2010 (Review from Allrecipes US | Canada)
I thought these were ok. I have had better.In the list of ingredients it says use margarine, but in the recipe it says butter. I used margarine but either way I would not make these again. - 26 Dec 2001 (Review from Allrecipes US | Canada)
very nice cookie. I like the fact that they are not sickening sweet however sweet enough. I added a bunch of hangerson..M&M's, choc. swirl chips, choc. chips and raisins to equal the two cups. I had a French Vanilla mix. I did add 1/2 tsp. salt which I think helped with what others complained of the blandness problem. Very nice soft cookie for a change of pace w/a bit of crispness. 9 minutes on a teflon sheet was perfect. - 02 Apr 2006 (Review from Allrecipes US | Canada)