These bars are equivalent to brownies without the chocolate. Not only are they quick and easy to make, but they also taste fantastic! Enjoy with a big mug of tea or serve warm with vanilla ice cream.
I used butter instead of margarine and added some cinnamon and they were really nice. Needs more baking powder/ self raising flour and I definitely recommend the cinnamon. These have a nice chewy texture. - 03 Jul 2017
Well these were easy to make and tasted great will make again - 27 Jul 2016
I made these today using dark brown, unrefined Muscovado cane sugar as it was all I had in the cupboard. They are delicious! Chewy and crunchy at the same time. Almost a toffee taste. Next time I make them I'm going to try with a light soft sugar and cherries instead of nuts. Lovely warm, I couldn't wait to let them cool. - 27 Jun 2015