About this recipe: These bars are equivalent to brownies without the chocolate. Not only are they quick and easy to make, but they also taste fantastic! Enjoy with a big mug of tea or serve warm with vanilla ice cream.
Well these were easy to make and tasted great will make again - 27 Jul 2016
I made these today using dark brown, unrefined Muscovado cane sugar as it was all I had in the cupboard. They are delicious! Chewy and crunchy at the same time. Almost a toffee taste. Next time I make them I'm going to try with a light soft sugar and cherries instead of nuts. Lovely warm, I couldn't wait to let them cool. - 27 Jun 2015
I've been making these blondies for the past several weeks now because my boyfriend likes them so much. Only a couple of differences with my version: * I use 1/3 cup of real butter instead of shortening. The butter pretty much makes this treat. *I use 2/3 cup of brown sugar...it's definitely sweet enough without the other 1/3 cup * I use 1/4 cup chopped pecans & I fold in 1/2 cup of white chocolate chips for a "macadamia" feel to it. Also, make sure you mix the flour mixture a little at a time so the mixture stays smooth. Excellent! - 16 Jul 2007 (Review from Allrecipes US | Canada)