Walnut Blondies

    40 min

    These bars are equivalent to brownies without the chocolate. Not only are they quick and easy to make, but they also taste fantastic! Enjoy with a big mug of tea or serve warm with vanilla ice cream.

    87 people made this

    Serves: 16 blondies

    • 100g margarine
    • 1 tablespoon milk
    • 220g dark brown soft sugar
    • 1 egg, beaten
    • 125g plain flour
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt
    • 1 teaspoon vanilla extract
    • 60g chopped walnuts

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour one 20x20cm tin.
    2. Combine margarine and milk in large saucepan. Place over low heat until margarine melts. Remove from heat, add the dark brown soft sugar and egg. Stir until well blended.
    3. Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared tin.
    4. Bake at 180 C / Gas 4 for 20 to 25 minutes or until skewer inserted in middle comes out clean. Cool and cut into 5x5cm squares.

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