Easy blueberry pancakes

Easy blueberry pancakes


140 people made this

About this recipe: There's nothing quite like pancakes for breakfast! These are tender and bursting with blueberries. Enjoy with maple syrup, golden syrup or honey.


Serves: 4 

  • 125g plain flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon caster sugar
  • 1 egg
  • 125g natural yoghurt
  • 125ml milk
  • 2 tablespoons vegetable oil
  • 110g fresh blueberries

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat a large frying pan over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
  2. In a medium bowl, stir together the egg, yoghurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
  3. Pour batter onto hot greased pan, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

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