Blueberry Yoghurt Smoothie

    (135)
    5 min

    This is a great summer smoothie that's quick and easy to make. Blueberries are liquidised with yoghurt, milk, sugar, vanilla and nutmeg.


    89 people made this

    Ingredients
    Serves: 2 

    • 150g blueberries (frozen or fresh)
    • 250g natural yoghurt
    • 175ml semi-skimmed milk
    • 2 tablespoons caster sugar, or to taste
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon ground nutmeg

    Method
    Prep:5min  ›  Ready in:5min 

    1. Blend the blueberries, yoghurt, milk, sugar, vanilla and nutmeg in a liquidiser until frothy, scraping down the sides of the jug with a spatula occasionally. Serve immediately.

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    Reviews & ratings
    Average global rating:
    (135)

    Reviews in English (107)

    by
    1

    I used this recipe with the children in school who have previously been a bit fussy with different smoothies. They loved it!!! and as I had some ingredients left over I made it again for the family with a little less sugar. A* from me.  -  13 Mar 2014

    by
    85

    Very good - I used fat free vanilla yogurt and skim milk (reduced that a bit to keep it thicker). I cut back on the sugar a bit as well and added some cinnamon along with the nutmeg.  -  13 Aug 2010  (Review from Allrecipes US | Canada)

    by
    56

    Hubs and I were not enthusiastic about the nutmeg but that's just personal preference and not reason enough to dock the recipe a star - I just left it out. I used the blueberry yogurt I had in the fridge (never buy plain yogurt) and I think the extra blueberry flavor was a great contribution. I used Splenda rather than sugar, but since I was already using a sweetened yogurt I reduced the amount by half and the level of sweetness was just right. I used frozen blueberries which not only makes this refreshingly cold but they're also handy to have on hand to make this at any time. Incredibly blue and incredibly blueberry, Hubs rated this "close to five stars," high praise from a guy who only allots five stars to the best of the best.  -  23 Oct 2010  (Review from Allrecipes US | Canada)

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