Blueberry Yoghurt Smoothie

I used this recipe with the children in school who have previously been a bit fussy with different smoothies. They loved it!!! and as I had some ingredients left over I made it again for the family with a little less sugar. A* from me.  -  13 Mar 2014

Very good - I used fat free vanilla yogurt and skim milk (reduced that a bit to keep it thicker). I cut back on the sugar a bit as well and added some cinnamon along with the nutmeg.  -  13 Aug 2010  (Review from Allrecipes US | Canada)

Hubs and I were not enthusiastic about the nutmeg but that's just personal preference and not reason enough to dock the recipe a star - I just left it out. I used the blueberry yogurt I had in the fridge (never buy plain yogurt) and I think the extra blueberry flavor was a great contribution. I used Splenda rather than sugar, but since I was already using a sweetened yogurt I reduced the amount by half and the level of sweetness was just right. I used frozen blueberries which not only makes this refreshingly cold but they're also handy to have on hand to make this at any time. Incredibly blue and incredibly blueberry, Hubs rated this "close to five stars," high praise from a guy who only allots five stars to the best of the best.  -  23 Oct 2010  (Review from Allrecipes US | Canada)