A delicious muffin recipe that can be adapted to suit your needs. Try substituting the blueberries for nuts, chocolate chips or anything else you fancy.
Made these with my kids and they loved them, as did their daddy and their grandparents Very easy to make, will be trying these with different fruits and choc chips too - 07 Sep 2012
I make these muffins at least once a week (alternating between fresh blueberries and fresh raspberries). Before baking, I sprinkle them with sugar (raw or demamara works nicely). The only thing I found was that you should mix the wet ingredients separately, then add to the dry. - 15 Jan 2001 (Review from Allrecipes US | Canada)
Delicious. Used chopped fresh peaches instead of blueberries and added an extra 1/4 cup peaches for moisture. My husband who doesn't like muffins said "good" and ate several. - 23 Sep 2001 (Review from Allrecipes US | Canada)