Creamy Chicken and Rice

    20 min

    A super-quick and easy dinner that takes 20 minutes to make! Rice is heated through with condensed chicken soup and cubed chicken. Simple and delicious.

    71 people made this

    Serves: 6 

    • 175g easy cook rice
    • 100g cooked chicken, cubed
    • 1 (295g) tin condensed cream of chicken soup

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Prepare rice according to package directions.
    2. When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup and continue cooking until heated through.

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    Reviews in English (53)


    So easy and tasty. I added sweetcorn and some bacon bits as well.  -  08 Dec 2010


    I mix in a package of onion soup mix with the rice as well. Also use chicken breasts instead of canned.  -  30 Oct 2007  (Review from Allrecipes US | Canada)


    This is easy, tasty comfort food. Add frozen veggies of your choice, (broccoli, peas, carrots) to make it a little more interesting.  -  11 Dec 2002  (Review from Allrecipes US | Canada)