This pasta dish is easy to make and tastes fantastic. Spaghetti is tossed with chicken and vegetables in a creamy cheese sauce. Enjoy with a side salad and crusty bread, if desired.
I stumbled onto this recipe on accident when I was looking for a way to use up some half and half. By the third bite, my husband rated it A+! When I tell him it is on the menu he claps his hands! We use 4 chicken breasts instead of the tenderloins. It ends up having chicken in every bite. It is every bit as good the next day too. - 20 Jun 2006 (Review from Allrecipes US | Canada)
This really wasn't bad. It was good comfort food, but we also found it a little bland. I also think that a pasta dish doesn't need this much flour in the sauce, it was a little too much and the cheeses would have thickened it well enough. I recommend using more spices like garlic and perhaps a little mustard too, to make it more flavourful. - 01 May 2006 (Review from Allrecipes US | Canada)
This was a great dish my girlfriend and i Love to eat this dish in the winter because it is so hearty. - 17 Aug 2000 (Review from Allrecipes US | Canada)