About this recipe: This is an incredibly simple recipe, which produces a heavenly sponge cake. It's also very versatile, you can dress it up or leave it as is.
Sponge has always been my nemesis....no more! this is easy quick and fail safe, made twice now I have even substituted caster for light brown sugar, and the result was still amazing, light fluffy and non greasy. I only added a pinch of salt after reading other comment, also may i say that this is probably slightly cheaper than butter sponge, as butter is so expensive at the moment....a winner all round - 08 Jul 2012