About this recipe: This is an incredibly simple recipe, which produces a heavenly sponge cake. It's also very versatile, you can dress it up or leave it as is.
I put the required one teaspoon of salt into recipe and ugh! One couldn't eat that sponge, I am now retrying the recipe with just a pinch of salt, but what a waste of cream and extra cream and jam for the filling plus the other ingredients. - 18 Sep 2011
loved this recipe. So easy to follow although I was very sceptical about using cream in a sponge mix as I'd never seen that before. I must say, the sponge was delicious. Highly recommended. - 10 Jun 2012
Sponge has always been my nemesis....no more! this is easy quick and fail safe, made twice now I have even substituted caster for light brown sugar, and the result was still amazing, light fluffy and non greasy. I only added a pinch of salt after reading other comment, also may i say that this is probably slightly cheaper than butter sponge, as butter is so expensive at the moment....a winner all round - 08 Jul 2012