This is an incredibly simple recipe, which produces a heavenly sponge cake. It's also very versatile, you can dress it up or leave it as is.
I put the required one teaspoon of salt into recipe and ugh! One couldn't eat that sponge, I am now retrying the recipe with just a pinch of salt, but what a waste of cream and extra cream and jam for the filling plus the other ingredients. - 18 Sep 2011
I have a query about the light sponge cake. I have baked it and its fantastic but I'm worried about using cream in a cake mix - how long will the cake last as I've received an enquiry to make a wedding cake. - 27 May 2013
loved this recipe. So easy to follow although I was very sceptical about using cream in a sponge mix as I'd never seen that before. I must say, the sponge was delicious. Highly recommended. - 10 Jun 2012