Super-Easy Chocolate Chip Cookies

    (300)
    21 min

    These are probably the easiest chocolate chip cookies you'll ever make. They are soft, chewy and oh-so-moreish. Enjoy with a big mug of tea or coffee.


    281 people made this

    Ingredients
    Makes: 48 cookies

    • 520g sponge cake mix
    • 110g butter, softened
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 335g plain chocolate chips

    Method
    Prep:10min  ›  Cook:11min  ›  Ready in:21min 

    1. Preheat oven to 180 C / Gas 4.
    2. Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto baking trays.
    3. Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking trays for a few minutes before removing to cool on wire racks.

    Cookie how-to

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    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews & ratings
    Average global rating:
    (300)

    Reviews in English (259)

    0

    Tasty and so quick to make, for an after school treat! Try adding a teaspoon of cinnamon and raisins instead of chocolate chips, yummy  -  12 Apr 2016

    by
    159

    SO EASY! I used Pilsbury Classic Yellow cake mix (w/ pudding in the mix) and they were delicious! The cookies were even better the next day. Be careful not to over cook them. I took mine out the second I saw a very light golden color around the sides. I let them continue cooking on the baking sheet until they were cool enough to sample- then off the the cooling rack. Betty Crocker Extra Moist cake mix has worked well for me too.  -  27 Feb 2007  (Review from Allrecipes US | Canada)

    by
    94

    It might not be the BEST cookie you've ever had but it probably will be the easiest you've ever made. It also works well with a chocolate cake mix, which my family prefers. ---- I no longer own an electric beater and found that this recipe can be done with a big spoon. Just cut the butter in with a knife and fork first.  -  24 Nov 2005  (Review from Allrecipes US | Canada)

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