A succulent lamb roast, which is easy to make and tastes fantastic. Half a leg of lamb is roasted with potatoes, mustard, olive oil, oregano, orange juice and garlic. Simple and delicious!
If you prefer, use beef or chicken for this dish. Substitute Dijon mustard if you can't find a good dark mustard.
Scrumptious me and my little fishes loved every last bite - 07 Mar 2016
I made this recipe as well it was delightful just like my crab cakes at the weekend. by the way what a great name "Diana Moutsopoulos" Ill be sure to give you a call later and I'll take her for the best dixy chicken she's ever had - 07 Mar 2016
- 09 Dec 2010