Ham pasta bake

    50 min

    This is an incredibly easy pasta dish, which is perfect for any weeknight. Pasta is baked with ham in a tomato sauce and topped with mozzarella and Parmesan cheese.

    64 people made this

    Serves: 8 

    • 450g fusilli pasta
    • 750g tomato pasta sauce
    • 450g thickly sliced roast ham, cut into 1.25cm cubes
    • 1 teaspoon finely chopped garlic
    • 1 teaspoon black pepper
    • 1/2 teaspoon onion powder
    • 225g grated mozzarella cheese
    • 4 tablespoons grated Parmesan cheese

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 220 C / Gas 7.
    2. In a large bowl, combine dry pasta, pasta sauce, ham, garlic, onion powder and pepper. Pour in 750ml water over mixture. Mix well and spoon into 20x30cm or similar size baking dish. Cover tightly with foil.
    3. Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes or until cheese is melted.

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    Reviews & ratings
    Average global rating:

    Reviews in English (43)


    Quick and easy to make ,very nice yum yum😀  -  19 Apr 2016


    This was really easy and good.. Hubby does not care for tomato based sauces, so I substituted a jarred alfredo type sauce.. Still worked excellent. Daughter loved it too! Will definately make again.  -  22 Mar 2005  (Review from Allrecipes US | Canada)


    Delicious! I boiled the noodles before hand though (I was nervous about them not getting cooked well enough or becoming soggy) and I baked the casserole for 30 minutes at 350. I also sauted onion, mushrooms and garlic and added that to the mixture. Easy and soooo yummy!!  -  31 Jul 2005  (Review from Allrecipes US | Canada)