About this recipe:These muffins are quick and easy to make and taste fabulous. They are predominantly flavoured with jam, so feel free to play around with different flavours.
Makes: 12 muffins
250g plain flour
3 teaspoons baking powder
1/2 teaspoon salt
100g caster sugar
1 egg, beaten
4 tablespoons vegetable oil
315g any flavour fruit jam
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 200 C / Gas 6. Grease or line a muffin tin with paper cases.
In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the centre. In a small bowl, beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
Pour the batter into the prepared tin and bake at 200 C / Gas 6 for 25 minutes or until golden.