Fruity Jam Muffins

    Fruity Jam Muffins


    130 people made this

    About this recipe: These muffins are quick and easy to make and taste fabulous. They are predominantly flavoured with jam, so feel free to play around with different flavours.

    Makes: 12 muffins

    • 250g plain flour
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 100g caster sugar
    • 1 egg, beaten
    • 175ml milk
    • 4 tablespoons vegetable oil
    • 315g any flavour fruit jam

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6. Grease or line a muffin tin with paper cases.
    2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the centre. In a small bowl, beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
    3. Pour the batter into the prepared tin and bake at 200 C / Gas 6 for 25 minutes or until golden.

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