About this recipe:A super-easy dish, which is packed full of delicious flavours. Calves' livers are pan-seared and served with caramelised onions. For the best results, be sure not to overcook the livers.
1 onion, diced
2 teaspoons caster sugar
450g calves' livers
4 tablespoons plain flour
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
In a medium frying pan, melt 50g butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelises.
Rinse liver and remove thin outer membrane. Slice liver into 5mm to 1.25cm thick slices.
Heat remaining butter in a medium frying pan over medium heat
Dredge liver in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve livers smothered with caramelised onions.