Calves' Livers with Caramelised Onions

    Calves' Livers with Caramelised Onions


    125 people made this

    About this recipe: A super-easy dish, which is packed full of delicious flavours. Calves' livers are pan-seared and served with caramelised onions. For the best results, be sure not to overcook the livers.

    Serves: 4 

    • 50g butter
    • 1 onion, diced
    • 2 teaspoons caster sugar
    • 450g calves' livers
    • 4 tablespoons plain flour
    • 15g butter
    • salt and pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a medium frying pan, melt 50g butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelises.
    2. Rinse liver and remove thin outer membrane. Slice liver into 5mm to 1.25cm thick slices.
    3. Heat remaining butter in a medium frying pan over medium heat
    4. Dredge liver in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve livers smothered with caramelised onions.

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