Vegetarian Pasta

    25 min

    A quick and easy Mediterranean-inspired pasta dish. Macaroni is tossed with roasted red peppers, olives, feta, olive oil, garlic and lemon juice. Simple and utterly delicious!

    12 people made this

    Makes: 1 - 2 servings

    • 100g macaroni pasta
    • 60g roasted red peppers, diced
    • 4 tablespoons sliced black olives
    • 4 tablespoons crumbled feta cheese
    • 1 tablespoon olive oil
    • 1 tablespoon finely chopped garlic
    • 1 teaspoon lemon juice
    • salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small bowl, combine olive oil and chopped garlic. Set aside.
    2. Cook pasta in a large pot of boiling water until al dente. Drain.
    3. Transfer pasta to a medium mixing bowl and add roasted red peppers, olives and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.

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    Reviews in English (8)


    Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again.  -  04 Oct 2001  (Review from Allrecipes US | Canada)


    I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper and feta, which took away a bit of the color-contrast you want in a salad but tasted just fine. I hope it doesn't dry out overnight as I made it with the intention of having it for lunch tomorrow, but I don't see why the addition of a little olive oil couldn't remedy that problem.  -  17 Apr 2005  (Review from Allrecipes US | Canada)


    Add more "dressing" and its to die for!  -  07 Oct 2005  (Review from Allrecipes US | Canada)