A quick and easy Mediterranean-inspired pasta dish. Macaroni is tossed with roasted red peppers, olives, feta, olive oil, garlic and lemon juice. Simple and utterly delicious!
Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again. - 04 Oct 2001 (Review from Allrecipes US | Canada)
I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper and feta, which took away a bit of the color-contrast you want in a salad but tasted just fine. I hope it doesn't dry out overnight as I made it with the intention of having it for lunch tomorrow, but I don't see why the addition of a little olive oil couldn't remedy that problem. - 17 Apr 2005 (Review from Allrecipes US | Canada)
Add more "dressing" and its to die for! - 07 Oct 2005 (Review from Allrecipes US | Canada)